Warm up with this hearty Ruth'S Best Vegetable Soup recipe. Made with carrots, potatoes, onion and tomatoes. Easy step-by-step instructions included.
This Ruth'S Best Vegetable Soup relies on simple, everyday ingredients such as potatoes, peeled and cubed, large onion, chopped, stewed tomatoes and margarine. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026