How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Best Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 c. each: sliced carrots and celery, 4 potatoes, peeled and cubed, 1 large onion, chopped, 1 can stewed tomatoes, and more.

Is Ruth'S Best Vegetable Soup suitable as soups & stews?

Yes, Ruth'S Best Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ruth'S Best Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Best Vegetable Soup Recipe

Name: Ruth'S Best Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. each: sliced carrots and celery; 4 potatoes, peeled and cubed; 1 large onion, chopped; 1 can stewed tomatoes; 1 stick margarine; 1 can butter beans; salt and pepper; water to cover

Ruth'S Best Vegetable Soup – a delicious recipe with carrots, potatoes, onion, tomatoes, margarine, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. each: sliced carrots and celery
4 potatoes, peeled and cubed
1 large onion, chopped
1 can stewed tomatoes
1 stick margarine
1 can butter beans
salt and pepper
water to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked French Onion Soup Recipe
Roasted Butternut Squash Soup
Champion Chili
Wild Garlic Soup With Poached Egg and Croutons

Ruth'S Best Vegetable Soup

How did you like this recipe?

Frequently Asked Questions