Ruth'S Barbecue

Name: Ruth'S Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed pork; 1 lb. cubed beef; 1 can tomato soup; 3/4 c. barbecue sauce; 1 c. water; 1 medium onion; 1/4 c. sugar; 1/4 c. vinegar; 1/3 c. Worcestershire sauce; garlic to taste; salt and pepper to taste

Eats Now Editorial Team · 660 kcal · Soups & Stews

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Ruth'S Barbecue – a delicious recipe with pork, cubed beef, tomato soup, barbecue sauce, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. cubed pork
1 lb. cubed beef
1 can tomato soup
3/4 c. barbecue sauce
1 c. water
1 medium onion
1/4 c. sugar
1/4 c. vinegar
1/3 c. Worcestershire sauce
garlic to taste
salt and pepper to taste

1
Put all ingredients in roasting pan.
2
Stir thoroughly.
3
Cover pan.
4
Bake at 350u00b0 for 3 to 3 1/2 hours.
5
Stir a little every hour.
6
When completely cooked, mash with potato masher.
7
Serve on buns or kaiser rolls.
8
(This recipe freezes well.)

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. cubed pork, 1 lb. cubed beef, 1 can tomato soup, 3/4 c. barbecue sauce, and more.

Yes, Ruth'S Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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