Bogracs Gulyas (Kettle Goulash)

1. 1

   Preheat oven to 325 degrees Fahrenheit.

2. 2

   Heat bacon fat in a deep heavy pot.

3. 3

   Cook the onions, peppers, and garlic until the onions are limp and transparent.

4. 4

   Add paprika and cook until it has lost its raw taste.

5. 5

   Add beef and remaining ingredients, except sour cream.

6. 6

   Stir well to combine.

7. 7

   Simmer in a preheated oven for 1 1/2 to 2 hours, or until the meat is tender.

8. 8

   Adjust oven temperature during cooking time so contents of pot remain at a simmer.

9. 9

   Serve in shallow soup bowls with a tablespoon of sour cream on top of each serving.

No additional tips available.