How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Banana Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. flour, 1 2/3 c. sugar, 1 1/4 tsp. baking powder, 1 1/4 tsp. soda, and more.

Is Ruth'S Banana Cake suitable as baking & desserts?

Yes, Ruth'S Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth'S Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth'S Banana Cake Recipe

Name: Ruth'S Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 2/3 c. sugar; 1 1/4 tsp. baking powder; 1 1/4 tsp. soda; 1 tsp. salt; 2/3 c. soft shortening; 2/3 c. buttermilk or 2/3 c. milk with 1 Tbsp. vinegar; 2 large eggs (1/2 c.); 2/3 c. chopped nuts

Ruth'S Banana Cake – a delicious recipe with flour, sugar, baking powder, soda, salt, soft shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. soda
1 tsp. salt
2/3 c. soft shortening
2/3 c. buttermilk or 2/3 c. milk with 1 Tbsp. vinegar
2 large eggs (1/2 c.)
2/3 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth'S Banana Cake

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