Chicken Enchilada Bake With Crispy Popcorners Topping Recipe

Name: Chicken Enchilada Bake With Crispy Popcorners Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Vegetable Oil; 1 large onion, finely chopped; 3 cups shredded chicken; 1 can enchilada sauce (15-ounces); 1 can small red beans, with their liquid (15-ounces); 1 cup salsa; 1 cup fresh or frozen corn kernels; 2 cups sour cream; 3 cups broken Salt of the Earth PopCorners; 2 cups grated Mexican cheese blend

Servings: persons

1 tablespoon Vegetable Oil
1 large onion, finely chopped
3 cups shredded chicken
1 can enchilada sauce (15-ounces)
1 can small red beans, with their liquid (15-ounces)
1 cup salsa
1 cup fresh or frozen corn kernels
2 cups sour cream
3 cups broken Salt of the Earth PopCorners
2 cups grated Mexican cheese blend

1
In a large, deep skillet, warm the oil over medium-low heat. Add the onion and cook, stirring often, until translucent. Stir in the chicken, enchilada sauce, pinto beans, salsa and corn. Bring to a simmer, reduce heat to low and let cook for 5 minutes.
2
Preheat the oven to 375 degrees F.
3
Spoon half the chicken mixture into a 9x13-inch baking dish. Using 1 cup, drop spoonfuls of sour cream over the chicken mixture. Top with half the Popcorners and half the cheese.
4
Spoon the rest of the chicken mixture into the baking dish and repeat the layers, ending with cheese.
5
Bake 30 minutes, until bubbling around the edges and nicely browned on top.
6
Serve piping hot.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Vegetable Oil, 1 large onion, finely chopped, 3 cups shredded chicken, 1 can enchilada sauce (15-ounces), and more.

Yes, Chicken Enchilada Bake With Crispy Popcorners Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Enchilada Bake With Crispy Popcorners Topping

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