Flour Tort. Enchilada'S – a delicious recipe with chicken, enchiladas sauce, favoriate cheese, black, onion, flour tort. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil your chicken until tender/falling off the bone or not. around 4hrs. If beef cook until brown drain off grease.
2
Open one bag at a time of tort. lay on a plate. Have meat in a lg bowl set each bowl of items around to reach.
3
Pour sauce in a bowl, if from can, dip your tort. in sauce coat each side, handful of meat or cheese, little more if cheese enchilada's, layer of cheese handful, sprinkle onion, sprinkle olives. Roll up put in baking dish, fill the baking dish up you may have to push them close together. after finishing your enchilada's use extra sauce to spread nice and good all over them, sprinkle cheese onions, and olive's that you have left over on top. If you have any beef left, you can add that to the top or put it in homemade spanish rice. Bake in oven at 350 degrees until cheese is melted in the middle, I also cover my enchiladas with foil to keep from drying out.
2164
kcal
Calories
54
g
Fat
41
g
Carbs
363
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 lbs chicken or beef or any faviorate meat or cheese around 2-3 lg bags of cheese this is for inside and outside., 3 cans of favoriate enchiladas sauce (homemade sauce will be listed), 1 lg bag of favoriate cheese (not needed if having cheese enchilada's), 3 cans of black olives(opitional), and more.
Yes, Flour Tort. Enchilada'S falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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