Guajillo-Roasted Chicken

1. 1

   Heat oven to 425 degrees F.

2. 2

   Mix first 3 ingredients until blended.

3. 3

   Pour half over chicken in bowl; turn to evenly coat both sides of each piece.

4. 4

   Stir honey into remaining dressing mixture.

5. 5

   Cover rimmed baking sheet with foil; spray with cooking spray.

6. 6

   Place chicken, skin sides up, on prepared baking sheet.

7. 7

   Bake 30 to 35 min.

8. 8

   or until chicken is done (165 degrees F), brushing with remaining dressing mixture for the last 10 min.

9. 9

   Cut into smaller pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.