How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork Belly?

You need 8 ingredients. The key ingredients include: 8 Pork belly slices (change to suit the amount of people eating), 1 1/2 tsp Black pepper, 1 pinch of sea salt, 4 Finely chopped garlic cloves, and more.

Is Barbecued Pork Belly suitable as meat & poultry?

Yes, Barbecued Pork Belly falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Belly Recipe

Name: Barbecued Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Pork belly slices (change to suit the amount of people eating); 1 1/2 tsp Black pepper; 1 pinch of sea salt; 4 Finely chopped garlic cloves; 150 ml white wine; 2 tbsp Fresh lemon Juice; 1 tsp of Cayenne chilli pepper; 100 ml melted butter (optional)

Try this homemade Barbecued Pork Belly recipe the whole family will love. Made with amount, Black pepper, salt and garlic. Easy step-by-step instruction…

This Barbecued Pork Belly relies on simple, everyday ingredients such as black pepper, of sea salt, finely chopped garlic cloves and white wine. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 Pork belly slices (change to suit the amount of people eating)
1 1/2 tsp Black pepper
1 pinch of sea salt
4 Finely chopped garlic cloves
150 ml white wine
2 tbsp Fresh lemon Juice
1 tsp of Cayenne chilli pepper
100 ml melted butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Meat & Poultry

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