Ruth Reichl Shrimp Curry Recipe

Name: Ruth Reichl Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 garlic cloves, smashed; 1/4 cup butter; 4 tablespoons curry powder; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/4 teaspoon cinnamon; 1/4 teaspoon turmeric; 1/2 teaspoon red chili powder; 1 tablespoon flour; 1/2 cup heavy cream; 1 cup coconut milk, stirred well; 2 cups chicken broth; 2 teaspoons freshly grated lime zest; 2 lbs large shrimp, peel and deveined; 2 tablespoons fresh lime juice; salt and pepper; Accompaniment; cooked rice and mango chutney; Garnish; raisins, salted roasted peanuts, chopped candied ginger

Servings: persons

1 onion, chopped
2 garlic cloves, smashed
1/4 cup butter
4 tablespoons curry powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon cinnamon
1/4 teaspoon turmeric
1/2 teaspoon red chili powder
1 tablespoon flour
1/2 cup heavy cream
1 cup coconut milk, stirred well
2 cups chicken broth
2 teaspoons freshly grated lime zest
2 lbs large shrimp, peel and deveined
2 tablespoons fresh lime juice
salt and pepper
Accompaniment
cooked rice and mango chutney
Garnish
raisins, salted roasted peanuts, chopped candied ginger

1
Cook the onion and garlic in the butter in a heavy 5 quart pot over moderate heat, stirring, until the onion is softened, about 4 minutes. Add the spices and flour and cook, stirring constantly, for 1 minute. Whisk in the cream, coconut milk, broth and lime zest and bring just to a boil. Simmer the mixture, stirring constantly, until it begins to thicken, about 2 minutes. Add the shrimp and simmer, stirring, until the shrimp turns pink and is cooked through, about 4 minutes. Stire in the lime juice, and add salt and pepper to taste.
2
Ladle the curried shrimp over rice and top with garnishes as desired. Serve the mango chutney on the side.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 onion, chopped, 2 garlic cloves, smashed, 1/4 cup butter, 4 tablespoons curry powder, and more.

Yes, Ruth Reichl Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth Reichl Shrimp Curry

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