Seafood Bisque

1. 1

   Saute seafood and shallots in 4 tablespoons butter for about 5 minutes.

2. 2

   Sprinkle with 6 tablespoons sherry, salt and pepper.

3. 3

   In a pan, melt 3 tablespoons butter.

4. 4

   Add flour and stir.

5. 5

   Add milk and remaining sherry.

6. 6

   Stir constantly until thickened.

7. 7

   Put in casserole.

8. 8

   Sprinkle bread crumbs and Parmesan cheese on top. Bake 1/2 hour at 400u00b0.

No additional tips available.