How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: little dry mustard and other, little parsley, pinch of salt, 1 raw egg, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: little dry mustard and other; little parsley; pinch of salt; 1 raw egg; little red pepper; 1 lb. crab meat, picked; 4 or 5 slices bread, shredded; couple spoonfuls mayonnaise

Crab Cakes – a delicious recipe with other, parsley, salt, egg, red pepper, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

little dry mustard and other
little parsley
pinch of salt
1 raw egg
little red pepper
1 lb. crab meat, picked
4 or 5 slices bread, shredded
couple spoonfuls mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Cakes

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