How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: little dry mustard and other, little parsley, pinch of salt, 1 raw egg, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: little dry mustard and other; little parsley; pinch of salt; 1 raw egg; little red pepper; 1 lb. crab meat, picked; 4 or 5 slices bread, shredded; couple spoonfuls mayonnaise

Bake this irresistible Crab Cakes at home. Made with other, parsley, salt and egg. Easy step-by-step instructions included.

This Crab Cakes relies on simple, everyday ingredients such as little dry mustard and other, little parsley, of salt and raw egg. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

little dry mustard and other
little parsley
pinch of salt
1 raw egg
little red pepper
1 lb. crab meat, picked
4 or 5 slices bread, shredded
couple spoonfuls mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

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