Ruth Reichl'S Gougeres (Yummy Cheese Puffs!) Great For Holiday! – a delicious recipe with water, butter, salt, flour, eggs, gruyere cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees.
2
Combine the water, butter and a teaspoon of the salt into a sauce pan and bring to a boil, stirring until butter melts.
3
Remove from heat, let cool slightly, stir in flour, and mix well.
4
Return the pan to the heat and stir with a wooden spoon over high heat until the mixture comes away from the sides of the pan and remove from heat.
5
Stir in eggs, one at a time until well combined.
6
Add the diced cheese, the remaining 1/2 teaspoon salt and pepper, stirring well.
7
Drop the dough by rounded tablespoons onto a well buttered baking pan. Smooth the top and sides of each gougere with a knife and sprinkle with the grated cheese.
8
Bake in batches for 25 minutes or until puffed and golden.
716
kcal
Calories
50
g
Fat
36
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup water, 1/4 lb unsalted butter, 1 1/2 teaspoons salt, 1 1/2 cups all-purpose flour, and more.
Yes, Ruth Reichl'S Gougeres (Yummy Cheese Puffs!) Great For Holiday! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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