Squash Piddle

Name: Squash Piddle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. sliced squash; 2 c. sliced onion; 2 medium bell peppers; 1 small jar pimentos; 1/2 c. salt; 3 c. sugar; 2 c. vinegar; 2 Tbsp. celery seed; 2 Tbsp. mustard seed; 1/2 tsp. turmeric

Eats Now Editorial Team · 787 kcal · General

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Squash Piddle – a delicious recipe with squash, onion, bell peppers, pimentos, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. sliced squash
2 c. sliced onion
2 medium bell peppers
1 small jar pimentos
1/2 c. salt
3 c. sugar
2 c. vinegar
2 Tbsp. celery seed
2 Tbsp. mustard seed
1/2 tsp. turmeric

1
Layer vegetables with salt and ice.
2
Let stand at least three hours.
3
Boil sugar, vinegar, seed and turmeric.
4
Add drained vegetables.
5
Bring back to boil.
6
Put in jars and seal.
7
Process in water bath for 15 minutes, simmering.

787

kcal

Calories

194

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. sliced squash, 2 c. sliced onion, 2 medium bell peppers, 1 small jar pimentos, and more.

Yes, Squash Piddle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
787 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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