Try this homemade Ruth Pullen'S Frozen Liver Pate recipe the whole family will love. Made with sausage, cream cheese, Worcestershire sauce and mustard. …
This Ruth Pullen'S Frozen Liver Pate relies on simple, everyday ingredients such as (3 oz.) pkg. cream cheese, worcestershire sauce and mustard. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026