How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Pullen'S Frozen Liver Pate?

You need 4 ingredients. The key ingredients include: 1 lb. liver sausage (braunschweiger; at room temperature), 3 (3 oz.) pkg. cream cheese, 1 Tbsp. Worcestershire sauce, 1 Tbsp. mustard.

Is Ruth Pullen'S Frozen Liver Pate suitable as meat & poultry?

Yes, Ruth Pullen'S Frozen Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruth Pullen'S Frozen Liver Pate?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ruth Pullen'S Frozen Liver Pate Recipe

Name: Ruth Pullen'S Frozen Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. liver sausage (braunschweiger; at room temperature); 3 (3 oz.) pkg. cream cheese; 1 Tbsp. Worcestershire sauce; 1 Tbsp. mustard

Ruth Pullen'S Frozen Liver Pate – a delicious recipe with sausage, cream cheese, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. liver sausage (braunschweiger; at room temperature)
3 (3 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

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Ruth Pullen'S Frozen Liver Pate

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