How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Mihachik'S Peanut Butter Fudge?

You need 6 ingredients. The key ingredients include: 4 c. sugar, 1 c. milk, 2 tsp. vanilla, 1 1/2 c. peanut butter (I use Skippy creamy), and more.

Is Ruth Mihachik'S Peanut Butter Fudge suitable as baking & desserts?

Yes, Ruth Mihachik'S Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth Mihachik'S Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth Mihachik'S Peanut Butter Fudge Recipe

Name: Ruth Mihachik'S Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; 1 c. milk; 2 tsp. vanilla; 1 1/2 c. peanut butter (I use Skippy creamy); 1 (16 oz.) jar Marshmallow Fluff; nuts (as desired)

Ruth Mihachik'S Peanut Butter Fudge – a delicious recipe with sugar, milk, vanilla, peanut butter, Marshmallow Fluff, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sugar
1 c. milk
2 tsp. vanilla
1 1/2 c. peanut butter (I use Skippy creamy)
1 (16 oz.) jar Marshmallow Fluff
nuts (as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1502 kcal
Category
Baking & Desserts

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Ruth Mihachik'S Peanut Butter Fudge

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