Caramelized Coconut Cake Recipe

Name: Caramelized Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup Whole Milk; 2 tablespoons Butter; 4 Eggs; 2 cups Sugar; 1 tablespoon Vanilla; 2 cups Flour; 2 teaspoons Baking Powder; 1/4 teaspoon Salt; Caramelized Coconut Topping; 1/2 cup Butter; 3/4 cup packed brown sugar; 2 1/2 cups Flaked Coconut; 1 tablespoon Vanilla Extract; pinch Salt

Servings: persons

Cake
1 cup Whole Milk
2 tablespoons Butter
4 Eggs
2 cups Sugar
1 tablespoon Vanilla
2 cups Flour
2 teaspoons Baking Powder
1/4 teaspoon Salt
Caramelized Coconut Topping
1/2 cup Butter
3/4 cup packed brown sugar
2 1/2 cups Flaked Coconut
1 tablespoon Vanilla Extract
pinch Salt

1
Preheat the oven too 350degree. Butter and flour a 13x 9-inchhh baking pan.
2
In a small saucepan, heat the milk and butter until scalding
3
In the meantime, start beating the eggs with an electric mixer. Add the sugar, and beat well until thick and foamy. With the beater on low speed, gradually add the hot milk mixture and the vanilla.
4
Sift the flour, baking powder, and salt together in a bowl. Beat this into the egg mixture with mixer on low speed. Pour the batter into the prepared pan.
5
Bake for about 30 minutes, testing with a toothpick after 25 minutes to see if the cake is done. Cool the cake slightly in the pan.
6
Prepare the topping: Melt the butter in a saucepan, and add the brown sugar. Stir in the coconut and vanilla and dash of salt.
7
Spread the coconut topping over the cake. Place it under the broiler, 4 to 6 inches from the heat, and broil until the topping is bubbling and brown. Turn the cake if necessary to brown it evenly. Watch very carefully, as it turns from done to burnt in an instant.
8
Let the cake cool to room temperature. Cut it into squares to serve

1220

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1 cup Whole Milk, 2 tablespoons Butter, 4 Eggs, and more.

Yes, Caramelized Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Coconut Cake

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