How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Clapper'S Shortcake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1/4 c. sugar, 3 tsp. baking powder, and more.

Is Ruth Clapper'S Shortcake suitable as baking & desserts?

Yes, Ruth Clapper'S Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth Clapper'S Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth Clapper'S Shortcake Recipe

Name: Ruth Clapper'S Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 1/4 c. sugar; 3 tsp. baking powder; 3/4 c. milk or enough to make a soft batter; 1 egg; 1/3 c. butter, softened

Ruth Clapper'S Shortcake – a delicious recipe with flour, salt, sugar, baking powder, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. salt
1/4 c. sugar
3 tsp. baking powder
3/4 c. milk or enough to make a soft batter
1 egg
1/3 c. butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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