How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crust For Fried Pies Recipe?

You need 5 ingredients. The key ingredients include: 3 c. self-rising flour, 1 c. Crisco shortening (if using plain flour, add in 1 teaspoon salt), 1 egg, beaten, 1 tbsp. vinegar, and more.

Is Crust For Fried Pies Recipe suitable as baking & desserts?

Yes, Crust For Fried Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crust For Fried Pies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crust For Fried Pies Recipe Recipe

Name: Crust For Fried Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1 c. Crisco shortening (if using plain flour, add in 1 teaspoon salt); 1 egg, beaten; 1 tbsp. vinegar; 6 tbsp. cold water

Crust For Fried Pies Recipe – a delicious recipe with flour, shortening, egg, vinegar, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. self-rising flour
1 c. Crisco shortening (if using plain flour, add in 1 teaspoon salt)
1 egg, beaten
1 tbsp. vinegar
6 tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crust For Fried Pies Recipe

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