How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shepherds Pie - Beef and Vegetable Pie?

You need 12 ingredients. The key ingredients include: 5 lbs (2.3 kg). ground beef, 1 medium onion, small diced, 1 large carrot, small diced, 1 stalk celery, small diced, and more.

Is Shepherds Pie - Beef and Vegetable Pie suitable as baking & desserts?

Yes, Shepherds Pie - Beef and Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shepherds Pie - Beef and Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherds Pie - Beef and Vegetable Pie Recipe

Name: Shepherds Pie - Beef and Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs (2.3 kg). ground beef; 1 medium onion, small diced; 1 large carrot, small diced; 1 stalk celery, small diced; 1 tbsp (15 ml). Worcestershire sauce; 2/3 cup (150 ml) Guinness Stout; 2/3 cup (150 ml) veal stock; 1/2 tsp (2 ml). dry thyme; 2 oz (56 grm). flour; 2 oz (56 grm). butter; salt and pepper, to taste; mashed potatoes

Bake this irresistible Shepherds Pie - Beef and Vegetable Pie at home. Made with ground beef, onion, carrot and celery. Easy step-by-step instructions i…

This Shepherds Pie - Beef and Vegetable Pie relies on simple, everyday ingredients such as (2.3 kg). ground beef, medium onion, small diced, large carrot, small diced and stalk celery, small diced. It comes together quickly and makes 4 servings, at about 1622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shepherds Pie - Beef and Vegetable Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1622

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shepherds Pie - Beef and Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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