Gazpacho With Anchovy-Tomato Toasts Recipe

Name: Gazpacho With Anchovy-Tomato Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gazpacho; 2 pounds cherry tomatoes; 1/2 red or green pepper; 1 jalapeno; 1 small roll, crusts removed, soaked in a little water to soften; 3 small garlic cloves; 2 small cucumbers; 1/2 cup extra virgin olive oil; 2 tablespoons sherry vinegar; large pinch smoked hot paprika; sea salt and freshly ground black pepper to taste; Anchovy Toasts; sliced, toasted bread; cherry tomatoes; garlic clove, whole; Oil-packed anchovies, rinsed (2 per slice of bread); Chives, for garnish; Drizzle of extra-virgin olive oil

Servings: persons

Gazpacho
2 pounds cherry tomatoes
1/2 red or green pepper
1 jalapeno
1 small roll, crusts removed, soaked in a little water to soften
3 small garlic cloves
2 small cucumbers
1/2 cup extra virgin olive oil
2 tablespoons sherry vinegar
large pinch smoked hot paprika
sea salt and freshly ground black pepper to taste
Anchovy Toasts
sliced, toasted bread
cherry tomatoes
garlic clove, whole
Oil-packed anchovies, rinsed (2 per slice of bread)
Chives, for garnish
Drizzle of extra-virgin olive oil

1
["Roast the green pepper and jalapeno over the stove top until charred on all sides. When cool enough to handle, remove the stems and seeds, and roughly chop.", "Roughly chop the tomatoes, garlic, and cucumbers.", "Place all the gazpacho ingredients in a blender or food processor, and process to a smooth puree. Chill in the refrigerator.", "Garnish with any number of toppings, along with a drizzle of extra-virgin olive oil, a touch of sherry vinegar, and a sprinkle of course sea salt.
2
Garnish:
3
Cucumber, finely diced;
4
Green/red pepper, finely diced;
5
Tomato, finely diced;
6
Chives, finely chopped;
7
Sprig of cilantro;
8
Drizzle of extra-virgin olive oil;
9
Sherry vinegar;
10
Coarse sea salt.", "Rub the toasted bread with garlic. Slice a couple of cherry tomatoes in half, and rub all over the bread, until completely covered and toasts are red and juicy. Place 2 anchovies on top of each toast. Garnish with a few chopped chives, and a drizzle of extra-virgin olive oil."]

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Gazpacho, 2 pounds cherry tomatoes, 1/2 red or green pepper, 1 jalapeno, and more.

Yes, Gazpacho With Anchovy-Tomato Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Anchovy-Tomato Toasts

How did you like this recipe?

Frequently Asked Questions