Lithuanian Saltibarsciai Cold Beet Soup Recipe Recipe

Name: Lithuanian Saltibarsciai Cold Beet Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bunch 4 beets, with tops if possible; 1/2 teaspoon salt; 2 cucumbers, peeled and grated; 6 radishes; 3 tablespoons fresh dill; 4 cups plain yogurt; 4 cups buttermilk; 1 cup sour cream; Salt and pepper, to taste; 3 hard-boiled eggs, quartered

Servings: persons

Bunch 4 beets, with tops if possible
1/2 teaspoon salt
2 cucumbers, peeled and grated
6 radishes
3 tablespoons fresh dill
4 cups plain yogurt
4 cups buttermilk
1 cup sour cream
Salt and pepper, to taste
3 hard-boiled eggs, quartered

1
Separate the greens and stems from beets using a sharp knife. Now, thoroughly wash them and set aside. Scrub the beet with a vegetable brush, transfer them to a medium pot, and immerse them in one-liter water.
2
Put the bowl at a low-flame and let it cook until beets are tender. Now, drain beets and discard cooking liquid.
3
Meanwhile, chop beet greens and stems. And, transfer them to a large pot and add 1/2 table spoon salt and 4 cups of water. Put it on the stove and bring it to a boil on high flame, then reduce heat to medium and simmer, without boiling, until greens are tender. Leave it to cool at room temperature for 30 minutes.
4
Peel and coarsely grate beets and add to pot with cooked greens. Gently stir in cucumbers, pickle, buttermilk, sour cream, and scallions. Season with salt and pepper.
5
Let the beat soup chill for at least 30 minutes. Adjust seasonings, if desired. Divide soup among bowls and top with eggs and dill.

2000

kcal

Calories

210

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Bunch 4 beets, with tops if possible, 1/2 teaspoon salt, 2 cucumbers, peeled and grated, 6 radishes, and more.

Yes, Lithuanian Saltibarsciai Cold Beet Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lithuanian Saltibarsciai Cold Beet Soup Recipe

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