How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga Puree?

You need 5 ingredients. The key ingredients include: 4 pounds rutabagas (about 6 large), peeled, cut into 1-inch pieces, 1/2 cup whipping cream, 6 tablespoons (3/4 stick) butter, room temperature, 1/4 cup chopped fresh parsley, and more.

Is Rutabaga Puree suitable as general?

Yes, Rutabaga Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Rutabaga Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rutabaga Puree Recipe

Name: Rutabaga Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds rutabagas (about 6 large), peeled, cut into 1-inch pieces; 1/2 cup whipping cream; 6 tablespoons (3/4 stick) butter, room temperature; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh mint

Rutabaga Puree – a delicious recipe with rutabagas, whipping cream, butter, parsley, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pounds rutabagas (about 6 large), peeled, cut into 1-inch pieces
1/2 cup whipping cream
6 tablespoons (3/4 stick) butter, room temperature
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

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Rutabaga Puree

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