Blueberry-Pineapple Buckle Recipe

Name: Blueberry-Pineapple Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 ounce) can crushed pineapple, in juice; 1 1/4 cups all-purpose flour; 1/2 cup sugar; 1/4 cup butter or 1/4 cup margarine, softened; 1/4 cup shortening; 1/2 cup milk; 1 1/2 teaspoons baking powder; 1 teaspoon lemon peel, grated; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 egg; 1 cup fresh blueberries; Cinnamon Crumb Topping; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup butter or 1/4 cup margarine, softened; Pineapple Sauce; 3 tablespoons brown sugar, packed; 1 teaspoon cornstarch; pineapple juice, reserved from crushed pineapple; 1/4 teaspoon lemon juice

Servings: persons

1 (8 ounce) can crushed pineapple, in juice
1 1/4 cups all-purpose flour
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup shortening
1/2 cup milk
1 1/2 teaspoons baking powder
1 teaspoon lemon peel, grated
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 egg
1 cup fresh blueberries
Cinnamon Crumb Topping
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, softened
Pineapple Sauce
3 tablespoons brown sugar, packed
1 teaspoon cornstarch
pineapple juice, reserved from crushed pineapple
1/4 teaspoon lemon juice

1
Heat oven to 350u00b0F.
2
Drain pineapple, reserving juice for pineapple sauce.
3
Mix flour, sugar, butter, shortening, milk, baking powder, lemon peel, vanilla, salt and egg in large bowl with spoon. Fold in blueberries and pineapple.
4
Spread in ungreased square pan (8 x 8). Make cinnamon crumb topping and sprinkle over mixture.
5
Bake 45 to 50 minutes or until golden brown and toothpick inserted comes out clean. Serve warm with pineapple sauce.
6
Cinnamon Crumb Topping:
7
Mix sugar, flour and cinnamon in small bowl. Cut in butter, using pastry blender or 2 knives, until mixture looks like fine crumbs.
8
Pineapple Sauce:
9
Mix brown sugar and cornstarch in 1-quart saucepan. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture.
10
Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minutes. Remove from heat. Stir in lemon juice. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 (8 ounce) can crushed pineapple, in juice, 1 1/4 cups all-purpose flour, 1/2 cup sugar, 1/4 cup butter or 1/4 cup margarine, softened, and more.

Yes, Blueberry-Pineapple Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Pineapple Buckle

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