Potatonik Or Potato Nik Either Way, It'S Divine! – a delicious recipe with active dry yeast, water, sugar, potatoes, onion, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Dissolve yeast, water and sugar in a small bowl. Let rest 10 minutes (until foamy).", "Grate potatoes and onion by hand or in a food processor.", "In a large bowl, blend eggs, 2 tablespoons of oil, salt and pepper. Stir in the grated potato and onion mixture. Add flour and dissolved yeast, mix well (mixture will be thick). Cover bowl with plastic wrap and let rise in a draft-free area for about 1 hour.", "Pour oil into a 9"" x 12"" pan about 1/4"" deep. Pour in the batter (the oil will come up and over the batter - This is good). Let the batter rest for about 20 minutes. Then preheat your oven to 375u00b0F.", "Bake potatonik on middle rack for 45 minutes. Brush or dip a paper towel into some more oil and brush/pat the top of the potatonik with the oil and bake another 10 to 15 minutes, until golden brown and crusty. Serve hot.", "Note: potatonik can be refrigerated for several days or frozen for 1-2 weeks. Reheat at 325u00b0 until warm, or develops a hard crust."]
538
kcal
Calories
13
g
Fat
86
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/2 teaspoons active dry yeast (1 packet), 1/4 cup warm water, 1/4 teaspoon sugar, 6 large potatoes, peeled (idaho's or russets work best), and more.
Yes, Potatonik Or Potato Nik Either Way, It'S Divine! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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