Rutabaga Gratin Recipe

Name: Rutabaga Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup vertically sliced onion; 1/4 cup all-purpose flour; 2 cups 1% low-fat milk; 1/2 cup (2 ounces) shredded Swiss cheese; 1/2 teaspoon dried rubbed sage; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 (15-ounce) cans diced rutabagas, drained; 1/3 cup dry breadcrumbs

Servings: persons

Cooking spray
1 cup vertically sliced onion
1/4 cup all-purpose flour
2 cups 1% low-fat milk
1/2 cup (2 ounces) shredded Swiss cheese
1/2 teaspoon dried rubbed sage
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
2 (15-ounce) cans diced rutabagas, drained
1/3 cup dry breadcrumbs

1
Preheat oven to 400u00b0.
2
Place a nonstick skillet coated with cooking spray over medium heat until hot. Add onion; saute 5 minutes or until tender. Stir in flour. Gradually add milk; cook 10 minutes or until slightly thick, stirring constantly with a whisk. Remove from heat; add cheese, sage, garlic powder, salt, and pepper, stirring until cheese melts. Stir in rutabagas.
3
Spoon into a 1 1/2-quart shallow baking dish coated with cooking spray; sprinkle with breadcrumbs. Bake at 400u00b0 for 25 minutes or until golden. Let stand 5 minutes.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1 cup vertically sliced onion, 1/4 cup all-purpose flour, 2 cups 1% low-fat milk, and more.

Yes, Rutabaga Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rutabaga Gratin

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