Lemon Cream

1. 1

   1-In sauce pan,add cream and simmer over low heat til it starts to turn very light brown and reduced almost by 1/3.

2. 2

   2-Add hazelnut liquor and whisk in lemon zest.

3. 3

   3-Remove from heat and serve on the side as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.