Sweet Potato Fritters With Poached Eggs And Avocado – a delicious recipe with sweet potatoes, eggs, coconut oil, vinegar, avocado, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Break one egg into a mixing bowl and whisk. Add the sweet potato, one teaspoon of the coconut oil and a good pinch of salt and pepper and mix until completely combined.
2
Using your hands, take a handful of the sweet potato mixture and form six palm-sized balls. Place in a hot frying pan with the remaining coconut oil, flattening gently as they cook to make a patty. Cook until golden then transfer to two plates.
3
Meanwhile, bring a large, wide pan of water with the cider vinegar to the boil. Turn the heat right down so it is very gently simmering and break the remaining eggs into the water to poach.
4
Leave to cook for about 3 minutes before removing with a slotted spoon to drain. Place on top of the sweet potato fritters.
5
Finally, cut the avocado into small chunks and assemble over the eggs and fritters.
155
kcal
Calories
10
g
Fat
7
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 small sweet potatoes, peeled and grated, 3 free-range eggs, 2 tsp coconut oil, 1 tsp cider vinegar, and more.
Yes, Sweet Potato Fritters With Poached Eggs And Avocado falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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