How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga and Carrot Puree?

You need 5 ingredients. The key ingredients include: 2 rutabagas (2 1/2 pounds total), peeled and cut into 1-inch pieces, 5 carrots, cut into 1-inch pieces, 3 tablespoons unsalted butter, 3 tablespoons packed light brown sugar, and more.

Is Rutabaga and Carrot Puree suitable as general?

Yes, Rutabaga and Carrot Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Rutabaga and Carrot Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rutabaga and Carrot Puree Recipe

Name: Rutabaga and Carrot Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rutabagas (2 1/2 pounds total), peeled and cut into 1-inch pieces; 5 carrots, cut into 1-inch pieces; 3 tablespoons unsalted butter; 3 tablespoons packed light brown sugar; 1 teaspoon kosher salt

Rutabaga and Carrot Puree – a delicious recipe with rutabagas, carrots, unsalted butter, brown sugar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 rutabagas (2 1/2 pounds total), peeled and cut into 1-inch pieces
5 carrots, cut into 1-inch pieces
3 tablespoons unsalted butter
3 tablespoons packed light brown sugar
1 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Rutabaga and Carrot Puree

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