How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Frosting?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 4 tablespoons unsalted butter, at room temperature, 1/4 cup confectioners' sugar, sifted, 1/2 teaspoon fresh lemon juice, and more.

Is Cream Cheese Frosting suitable as general?

Yes, Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Frosting Recipe

Name: Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 4 tablespoons unsalted butter, at room temperature; 1/4 cup confectioners' sugar, sifted; 1/2 teaspoon fresh lemon juice; 1 tablespoon water; 3/4 teaspoon unflavored gelatin

Cream Cheese Frosting – a delicious recipe with cream cheese, unsalted butter, confectioners, lemon juice, water, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces cream cheese, softened
4 tablespoons unsalted butter, at room temperature
1/4 cup confectioners' sugar, sifted
1/2 teaspoon fresh lemon juice
1 tablespoon water
3/4 teaspoon unflavored gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

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Cream Cheese Frosting

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