How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Stew?

You need 7 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1 soup can water, 2 to 3 c. cooked, cubed chicken, 1 1/2 c. each frozen peas and diced carrots or use 2 (10 oz.) pkg., and more.

Is Easy Chicken Stew suitable as soups & stews?

Yes, Easy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Stew Recipe

Name: Easy Chicken Stew
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans cream of chicken soup; 1 soup can water; 2 to 3 c. cooked, cubed chicken; 1 1/2 c. each frozen peas and diced carrots or use 2 (10 oz.) pkg.; 1/2 c. chopped celery; 8 oz. can Pillsbury or other brand refrigerated buttermilk or country style biscuits; 1 tsp. parsley flakes

Easy Chicken Stew – a delicious recipe with cream of chicken soup, water, chicken, carrots, celery, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cream of chicken soup
1 soup can water
2 to 3 c. cooked, cubed chicken
1 1/2 c. each frozen peas and diced carrots or use 2 (10 oz.) pkg.
1/2 c. chopped celery
8 oz. can Pillsbury or other brand refrigerated buttermilk or country style biscuits
1 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Easy Chicken Stew

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