Chicken Soup

1. 1

   Clean chicken parts thoroughly.

2. 2

   Place in kettle with water and simmer one hour or more, adding more water if necessary.

3. 3

   Add vegetables and simmer for another hour.

4. 4

   Remove chicken parts and set aside.

5. 5

   Allow broth to cool.

6. 6

   Then remove fat.

7. 7

   Strain through cheese cloth placed in a strainer.

8. 8

   Discard vegetables.

9. 9

   Remove skin and bones from cooked chicken.

10. 10

    Separate meat into chunks.

No additional tips available.