How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lentil and Garbanzos?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup onion, finely chopped, 2 medium tomatoes, diced, 1 red bell pepper, seeded and diced, and more.

Is Curried Lentil and Garbanzos suitable as soups & stews?

Yes, Curried Lentil and Garbanzos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Lentil and Garbanzos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lentil and Garbanzos Recipe

Name: Curried Lentil and Garbanzos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup onion, finely chopped; 2 medium tomatoes, diced; 1 red bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 2 celery ribs, cut into 1/4-inch slices; 3 cups broth (you can make this totally vegan if you use veggie broth); 1 ½ cups dried lentils; 1 (19 ounce) can garbanzo beans, drained and rinsed (chick peas); 1 -2 garlic clove, finely chopped; 1 tablespoon fresh gingerroot (grated); 2 teaspoons curry powder; 1 teaspoon ground cumin; cayenne pepper; ¼ cup orange juice; chopped fresh scallions (to garnish) or fresh cilantro (to garnish) or parsley (to garnish)

Curried Lentil and Garbanzos

Eats Now Editorial Team · 299 kcal · Soups & Stews

Curried Lentil and Garbanzos – a delicious recipe with olive oil, onion, tomatoes, red bell pepper, green bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Lentil and Garbanzos

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