How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Lamb For Crockpot?

You need 8 ingredients. The key ingredients include: 2 pounds lamb, 1/4 cup soy sauce, tamari, 1 tablespoon honey, 2 tablespoons vinegar, and more.

Is Japanese Lamb For Crockpot suitable as soups & stews?

Yes, Japanese Lamb For Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Lamb For Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Lamb For Crockpot Recipe

Name: Japanese Lamb For Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lamb; 1/4 cup soy sauce, tamari; 1 tablespoon honey; 2 tablespoons vinegar; 2 tablespoons sherry; 2 each garlic cloves crushed; 1/4 teaspoon ginger ground; 1 1/2 cup chicken broth optional

Japanese Lamb For Crockpot – a delicious recipe with lamb, soy sauce, honey, vinegar, sherry, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds lamb
1/4 cup soy sauce, tamari
1 tablespoon honey
2 tablespoons vinegar
2 tablespoons sherry
2 each garlic cloves crushed
1/4 teaspoon ginger ground
1 1/2 cup chicken broth optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Lamb For Crockpot

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