Rustic Veggie Tart

1. 1

   Heat oven to 425 degrees F.

2. 2

   Unroll pastry onto parchment-covered baking sheet; brush with egg.

3. 3

   Bake 10 min.

4. 4

   or until pastry is puffed and edges are lightly browned.

5. 5

   Meanwhile, heat dressing in medium skillet on medium-high heat.

6. 6

   Add vegetables and sage; cook 5 to 7 min.

7. 7

   or until vegetables are tender, stirring frequently.

8. 8

   Spread vegetable mixture over pastry; sprinkle with 2 Tbsp.

9. 9

   cheese.

10. 10

    Bake 5 min.

11. 11

    or until edges of pastry are golden brown.

12. 12

    Top with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.