Rustic Vegetarian Sandwich

1. 1

   Mix cream cheese, oregano and crushed red pepper until well blended.

2. 2

   For each serving: Spread each of 2 bread slices with 1 Tbsp.

3. 3

   of the cream cheese mixture.

4. 4

   Cover 1 of the bread slices with 1 onion slice and 1/4 cup each carrots and cucumbers; top with 1/2 cup red pepper and remaining bread slice.

5. 5

   Cut sandwich in half; serve immediately.

6. 6

   Or, wrap in plastic wrap and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.