Blueberry Popovers – a delicious recipe with Eggs, Milk, Vanilla, Sugar, All-purpose, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees.
2
Divide the butter into the 6 cups of your popover pan. (If you don't own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly.) Place the pan in the oven for 3-5 minutes while you are making the batter.
3
In medium bowl, beat the eggs with the milk, vanilla, and sugar, then whisk in the flour. Pour the batter into the butter-filled cups, then evenly add a few blueberries to each cup. Return to the oven for 5 minutes, then reduce the temperature to 350 degrees and continue to bake for another 25 minutes. Popovers will be tall and gorgeous just out of the oven, but be warned-they shrink very quickly. It doesn't affect the taste, but if you are wanting pictures, foodies, snap 'em quick!
4
Serve with a sprinkling of powdered sugar and the best maple syrup you can get your hands on.
416
kcal
Calories
18
g
Fat
48
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 whole Eggs, 1 cup Milk, 1 teaspoon Vanilla, 5 Tablespoons Sugar, and more.
Yes, Blueberry Popovers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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