Easy Fried Rice

1. 1

   Melt butter in a large skillet over medium heat. Add eggs and cook until scrambled to your liking. Remove eggs to a plate.

2. 2

   In the same skillet, add the minced garlic, minced onion, peas and carrots. Saute for 5 minutes or until tender. Add rice and soy sauce to skillet, stirring to combine.

3. 3

   Stir and cook for an additional 7-10 minutes to fry the rice. Turn heat to low, add eggs and sesame oil. Stir to combine. Remove from heat.

4. 4

   Serve immediately or refrigerate until ready to serve. Enjoy!

5. 5

   Notes:

6. 6

   1. Be sure to taste the amount of soy sauce and sesame oil as you cook. I used a larger amount of both, but you can increase/decrease to your liking.

7. 7

   2. Fried rice will keep refrigerated for up to five days.

* Per serving · 4 servings · Values may vary.

No additional tips available.