Rustic Vegetable Soup Italian Style Recipe

Name: Rustic Vegetable Soup Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 3 whole Small Red Potatoes, Skin Left On, Cubed; 3 whole Slim Carrots, With Skin, Medium Slices; 1 whole Large Yellow Pepper, Chopped Large Pieces; 2 teaspoons Garlic Powder, More Or Less To Taste; 1 teaspoon Mrs. Dash Herbs And Garlic; 1 teaspoon Marjoram, Or More To Taste; 1/2 teaspoons Crushed Dried Rosemary; 1/4 teaspoons Black Pepper, Or More To Taste; 1 container Imagine Vegetarian Chicken Broth, 4 Cups; 8 whole Kalamata Olives, Pitted Then Halved And Halved Again; 2 Tablespoons Basil Pesto, Fresh Or Store Bought (8.1 Oz Jar); 1 bunch Fresh Arugula, 2 Hand Fulls

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
3 whole Small Red Potatoes, Skin Left On, Cubed
3 whole Slim Carrots, With Skin, Medium Slices
1 whole Large Yellow Pepper, Chopped Large Pieces
2 teaspoons Garlic Powder, More Or Less To Taste
1 teaspoon Mrs. Dash Herbs And Garlic
1 teaspoon Marjoram, Or More To Taste
1/2 teaspoons Crushed Dried Rosemary
1/4 teaspoons Black Pepper, Or More To Taste
1 container Imagine Vegetarian Chicken Broth, 4 Cups
8 whole Kalamata Olives, Pitted Then Halved And Halved Again
2 Tablespoons Basil Pesto, Fresh Or Store Bought (8.1 Oz Jar)
1 bunch Fresh Arugula, 2 Hand Fulls

1
["PREP:", "- Clean and dry potatoes, carrots, and yellow pepper", "- Cube potatoes, slice carrots, and cube pepper to uniform size, about 1 - 1 1/2 inch each piece.", "COOK:", "- Using a large stove top pot, pour in the extra virgin olive oil.", "- Turn heat to medium.", "- Put potatoes, carrots, and pepper into pan.", "- Season with garlic powder, herbs, and pepper.", "- Toss vegetables to coat.", "- Cook at medium heat for about 20 minutes, stirring regularly, and until vegetables begin to soften.", "- Pour in all of the vegetarian ""chicken"" stock.", "- Stir to mix all together.", "- Cook at medium heat until soup comes to slow boil.", "- Reduce heat to low and simmer for 20 minutes.", "- Add sliced Kalamata olives and basil pesto. Stir to combine.", "- Stir in arugula and continue to cook for another 10 minutes.", "- Check for taste. Serve when you're happy with the results."]

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 3 whole Small Red Potatoes, Skin Left On, Cubed, 3 whole Slim Carrots, With Skin, Medium Slices, 1 whole Large Yellow Pepper, Chopped Large Pieces, and more.

Yes, Rustic Vegetable Soup Italian Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Vegetable Soup Italian Style

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