How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Vegetable and Polenta Soup?

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 medium carrots, peeled and diced into 1/2-inch pieces, 1 medium onion, chopped, Kosher salt and freshly ground black pepper, and more.

Is Rustic Vegetable and Polenta Soup suitable as soups & stews?

Yes, Rustic Vegetable and Polenta Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rustic Vegetable and Polenta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Vegetable and Polenta Soup Recipe

Name: Rustic Vegetable and Polenta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 medium carrots, peeled and diced into 1/2-inch pieces; 1 medium onion, chopped; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh thyme; 3 cloves garlic, peeled and smashed or chopped; 3 plum tomatoes, diced into 1/2-inch pieces; 2 medium zucchini, diced into 1/2-inch pieces; 4 cups low-sodium chicken broth; 1/3 cup instant polenta, such as Gia Russa; 3 tablespoons unsalted butter, at room temperature

Warm up with this hearty Rustic Vegetable and Polenta Soup recipe. Made with extra-virgin olive oil, carrots, onion and Kosher salt. Easy step-by-step i…

This Rustic Vegetable and Polenta Soup relies on simple, everyday ingredients such as extra-virgin olive oil, medium onion, chopped, chopped fresh thyme and low-sodium chicken broth. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Vegetable and Polenta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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