Aztec Chili

Name: Aztec Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 chopped onion; 1 clove garlic; 1 lb. ground beef; 2 Tbsp. salt; 1 tsp. paprika; 1 can red beans (not kidney); 1 can stewed tomatoes; 1 can tomato paste; 1/2 tsp. sugar; 1/2 tsp. Tabasco sauce; 1 can whole corn (optional); 2 tsp. chili powder; 1/2 can bean liquid

Eats Now Editorial Team · 620 kcal · Soups & Stews

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Aztec Chili – a delicious recipe with olive oil, onion, clove garlic, ground beef, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
1 chopped onion
1 clove garlic
1 lb. ground beef
2 Tbsp. salt
1 tsp. paprika
1 can red beans (not kidney)
1 can stewed tomatoes
1 can tomato paste
1/2 tsp. sugar
1/2 tsp. Tabasco sauce
1 can whole corn (optional)
2 tsp. chili powder
1/2 can bean liquid

1
Heat oil and add onion and garlic. Add beef; sprinkle chili powder, salt, paprika and pepper. Cook meat until brown. Drain beans (save 1/2 cup of liquid). Stir in bean liquid, paste, sugar and Tabasco sauce. Cover and simmer 30 minutes. Add beans and corn; simmer 15 minutes.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 chopped onion, 1 clove garlic, 1 lb. ground beef, and more.

Yes, Aztec Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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