Rustic Tuscan Bean And Sausage Soup Recipe

Name: Rustic Tuscan Bean And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2-3 links pork sausages, removed from skins (try to use sausage with extra flavor); 1 large onion, finely chopped; 2 garlic cloves, chopped; 2 celery stalks, diced; 1 carrot, peeled and diced; 3 tablespoons tomato paste; 4 cups chicken or vegetable stock; 1 (15-ounce) can navy or cannellini beans, rinsed and drained; Salt and freshly ground black pepper; green cabbage such as kale or savoy, cut into large strips; tomatoes that have seen better days, chopped; zucchini, chopped; crusty bread; Parmesan cheese, grated

Servings: persons

2 tablespoons olive oil
2-3 links pork sausages, removed from skins (try to use sausage with extra flavor)
1 large onion, finely chopped
2 garlic cloves, chopped
2 celery stalks, diced
1 carrot, peeled and diced
3 tablespoons tomato paste
4 cups chicken or vegetable stock
1 (15-ounce) can navy or cannellini beans, rinsed and drained
Salt and freshly ground black pepper
green cabbage such as kale or savoy, cut into large strips
tomatoes that have seen better days, chopped
zucchini, chopped
crusty bread
Parmesan cheese, grated

1
Place a large Dutch oven or heat-proof pan on the stove and add the olive oil along with the sausage, breaking it up roughly with your fingers.
2
Brown the sausage for a few minutes and break it up a bit more with a spatula.
3
Add the onion, garlic, celery, and carrot and cook for another 5 to 6 minutes.
4
Add the tomato paste, the stock, and the beans.
5
Season and simmer for 20 to 30 minutes.
6
If you are adding any cabbage, tomatoes, or zucchini to the soup, add them 5 minutes before serving so they dont overcook.
7
Serve with crusty bread and some grated Parmesan, if you wish.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2-3 links pork sausages, removed from skins (try to use sausage with extra flavor), 1 large onion, finely chopped, 2 garlic cloves, chopped, and more.

Yes, Rustic Tuscan Bean And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Tuscan Bean And Sausage Soup

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