Peach And Basil-Stuffed Pork Tenderloin Recipe

Name: Peach And Basil-Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 peaches, peeled, pitted, and chopped; 3 tablespoons butter, diced; 2 tablespoons chopped fresh basil; 1 teaspoon salt, divided; 1 teaspoon ground black pepper, divided; 2 (1 1/2 lb) pork tenderloin, trimmed; 2 (4 ounce) packages thinly sliced prosciutto; 1 tablespoon olive oil; 2 cups chicken broth; 1 tablespoon chopped fresh basil; 1 tablespoon whole grain mustard

Servings: persons

3 peaches, peeled, pitted, and chopped
3 tablespoons butter, diced
2 tablespoons chopped fresh basil
1 teaspoon salt, divided
1 teaspoon ground black pepper, divided
2 (1 1/2 lb) pork tenderloin, trimmed
2 (4 ounce) packages thinly sliced prosciutto
1 tablespoon olive oil
2 cups chicken broth
1 tablespoon chopped fresh basil
1 tablespoon whole grain mustard

1
["In a medium bowl, stir together peaches, butter, basil, 1/2 teaspoons salt, and 1/2 teaspoons pepper.", "Butterfly pork tenderloin, cutting to but not through pork. Open pork, and place between 2 sheets of heavy duty plastic wrap; pound pork to 1/4"" thickness. Spoon peach mixture down center of each tenderloin. Fold over to enclose filling, and wrap pork in prosciutto. Sprinkle with remaining 1/2 teaspoons salt and 1/2 teaspoons pepper.", "Preheat oven to 400 degrees.", "In a large oven-safe skillet, heat olive oil over medium high heat. Add pork, and cook for 3 minutes per side or until prosciutto begins to brown. Place skillet in oven, and bake for 20 minutes or until a meat thermometer inserted in thickest portion registers 145 degrees. Remove pork from skillet, and let stand for 10 minutes before serving.", "Add broth to skillet, and cook over medium-high heat, scraping browned bits from bottom of skillet with a wooden spoon. Cook until broth is reduced to 1 cup; whisk in basil and mustard. Serve sauce over pork."]

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 peaches, peeled, pitted, and chopped, 3 tablespoons butter, diced, 2 tablespoons chopped fresh basil, 1 teaspoon salt, divided, and more.

Yes, Peach And Basil-Stuffed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach And Basil-Stuffed Pork Tenderloin

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