How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Recipe Black Beans And Corn Etc.?

You need 12 ingredients. The key ingredients include: 1 (19 ounce) can black beans, rinsed, 1 (227 ml) can sliced water chestnuts, 1 (7 ounce) can corn kernels, 3 leeks, cleaned, white part only, sliced, and more.

Is Crock Pot Recipe Black Beans And Corn Etc. suitable as soups & stews?

Yes, Crock Pot Recipe Black Beans And Corn Etc. falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Recipe Black Beans And Corn Etc.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Recipe Black Beans And Corn Etc.

Name: Crock Pot Recipe Black Beans And Corn Etc.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can black beans, rinsed; 1 (227 ml) can sliced water chestnuts; 1 (7 ounce) can corn kernels; 3 leeks, cleaned, white part only, sliced; 3/4 cup onion, sweet, chopped; 6 garlic cloves, crushed; 2 cups carrots, sliced; 1 (10 ounce) can Rotel tomatoes & chilies; 1 jalapeno pepper, seeds & membrane removed, finely chopped; 8 skinless chicken thighs, bone in; 1 teaspoon oregano, dried; 1 1/2 teaspoons chili flakes (optional)

Try this homemade Crock Pot Recipe Black Beans And Corn Etc. recipe the whole family will love. Made with black beans, water chestnuts, corn kernels and…

This Crock Pot Recipe Black Beans And Corn Etc. relies on simple, everyday ingredients such as (7 ounce) can corn kernels, onion, sweet, chopped, garlic cloves, crushed and carrots, sliced. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Recipe Black Beans And Corn Etc.

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions