Rustic Tomato Basil Tart

1. 1

   Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.

2. 2

   Fold edges of pie crust over filling, tucking and pressing down edges onto tart.

3. 3

   Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.