Sugar Cookies

1. 1

   Preheat oven to 200C

2. 2

   Sift in flour, baking soda, cream of tartar (optional) and salt into a bowl.

3. 3

   Set aside.

4. 4

   In a mixer, cream butter and sugar until light and fluffy.

5. 5

   Add eggs and vanilla and mix until combined.

6. 6

   Add sour cream (optional) and mix until combined.

7. 7

   Add the flour mixture and mix at low speed until combined.

8. 8

   Scoop dough onto cookie sheet/s and slightly press each cookie, slightly flattening them and coating them/sprinkling them with sugar.

9. 9

   Bake for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.