Crunchy Sugar Cookies Recipe Recipe

Name: Crunchy Sugar Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. white sugar; 1 c. butter; 1 egg; 1 teaspoon vanilla; 1 c. vegetable oil; 1 tbsp. lowfat milk; 3 1/2 c. flour; 1 teaspoon soda; 1 teaspoon salt; 1 c. cornflakes or possibly Wheaties; 1 c. quick oats; 1 c. minced nuts; 1 c. Rice Krispies

Servings: persons

1 c. brown sugar
1 c. white sugar
1 c. butter
1 egg
1 teaspoon vanilla
1 c. vegetable oil
1 tbsp. lowfat milk
3 1/2 c. flour
1 teaspoon soda
1 teaspoon salt
1 c. cornflakes or possibly Wheaties
1 c. quick oats
1 c. minced nuts
1 c. Rice Krispies

1
Mix together both sugars and cream with butter.
2
Beat in Large eggs, vanilla, oil, and lowfat milk.
3
Add in and mix flour, soda, and salt.
4
Add in remainder of ingredients and mix well.
5
Put in refrigerator till easy to handle.
6
Make into balls the size of walnuts.
7
Place on cookie sheet.
8
Press down with flat, greased bottom of a glass dipped in sugar.
9
Bake at 350 degrees for 10 to 12 min.

2728

kcal

Calories

119

Fat

378

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. white sugar, 1 c. butter, 1 egg, and more.

Yes, Crunchy Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Sugar Cookies Recipe

How did you like this recipe?

Frequently Asked Questions