Rustic Thanksgiving Crostata

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   ["1. Roll out your dough into a circle, it doesn't have to be perfect!", "2. Add all of the ingredients, in the order I put above. Make sure to keep everything pretty much in the middle.", "3. Now that everything is in the middle of the dough, pick up the sides of the dough and rest them on the inside mixture. So basically its like you're ""tucking in"" the mixture.", "4. Bake at 425 degrees for 10-15 minutes, or until the dough is golden brown.", "5. You can also add more or less, make it yours! This recipe is just a guideline."]

* Per serving · 4 servings · Values may vary.

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