Buddha Bellies Recipe

Name: Buddha Bellies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cake flour; 1 tablespoon cake flour; 1 tablespoon baking powder; 1/8 teaspoon salt; 1 tablespoon instant coffee powder; 1 tablespoon boiling water; 1 teaspoon vanilla extract; 7 ounces unsweetened chocolate, coarsely chopped; 6 ounces bittersweet chocolate, coarsely chopped; 1/2 cup unsalted butter; 7 large eggs; 2 3/4 cups sugar; 2 cups walnuts, chopped; 1 1/2 cups bittersweet chocolate chips

Servings: persons

3/4 cup cake flour
1 tablespoon cake flour
1 tablespoon baking powder
1/8 teaspoon salt
1 tablespoon instant coffee powder
1 tablespoon boiling water
1 teaspoon vanilla extract
7 ounces unsweetened chocolate, coarsely chopped
6 ounces bittersweet chocolate, coarsely chopped
1/2 cup unsalted butter
7 large eggs
2 3/4 cups sugar
2 cups walnuts, chopped
1 1/2 cups bittersweet chocolate chips

1
Preheat the oven to 350u00b0F Line cookie sheets with parchment paper or use non-stick cooking spray. Sift flour, baking powder and salt in a bowl and set aside.
2
In another bowl, combine the instant coffee and boiling water to make a paste. Blend in the vanilla extract. Set aside.
3
Melt the chopped Unsweetened Chocolate, chopped Bittersweet Chocolate and the butter in a saucepan over medium low heat or in the microwave for 15 to 20 second intervals. Gently stir to blend.
4
In a stand mixer fitted with the whisk attachment, beat together the eggs, sugar and coffee paste mixture on high speed until light in texture and thick, 6 to 8 minute.
5
Add the chocolate mixture with the machine running on medium speed. On low speed mix in the dry ingredients until just blended. Mix in the walnuts and chocolate chips to blend. Scrape down the bowl as needed during mixing to blend evenly.
6
Using a 1/4 cup-measuring scoop fill it with dough, level, and drop the dough on to a prepared cookie sheet leaving 3 to 4 inches between the cookies. Bake (in batches if neccessary) until the cookies are cracked on top but still slightly moist, about 14 minutes.
7
Allow the cookies to cool slightly on the cookie sheet before transferring them to wire racks to cool completely.

2355

kcal

Calories

131

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup cake flour, 1 tablespoon cake flour, 1 tablespoon baking powder, 1/8 teaspoon salt, and more.

Yes, Buddha Bellies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buddha Bellies

How did you like this recipe?

Frequently Asked Questions