Rustic Squash, Parmesan And Sage Tart Recipe

Name: Rustic Squash, Parmesan And Sage Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 2 tbsp wheat germ; 1 tsp dried oregano leaves; 7 tbsp margarine; 1 lb winter squash, peeled, cut into 1/3 inch pieces; 1 None small red onion, cut into thin wedges; 1 None large zucchini, halved lengthwise, cut into 1/3 inch slices; 4 cloves garlic, unpeeled; 2 tsp fresh sage, chopped; 2 tbsp Parmesan cheese, grated; 1 None egg yolk

Servings: persons

3/4 cup whole wheat flour
3/4 cup all-purpose flour
2 tbsp wheat germ
1 tsp dried oregano leaves
7 tbsp margarine
1 lb winter squash, peeled, cut into 1/3 inch pieces
1 None small red onion, cut into thin wedges
1 None large zucchini, halved lengthwise, cut into 1/3 inch slices
4 cloves garlic, unpeeled
2 tsp fresh sage, chopped
2 tbsp Parmesan cheese, grated
1 None egg yolk

1
In a food processor, combine flour, wheat germ, oregano. Add margarine and process for 30 seconds, or until just combined. Add 1/4 cup water and pulse for 15-20 seconds, or until mixture is evenly moistened but not clumpy. Knead on a lightly floured surface and shape into a disc then wrap in plastic wrap and chill for 20 mins.
2
Meanwhile, preheat oven to 400u00b0F. Line a baking tray with parchment paper. Toss squash, onion, zucchini and garlic with oil. Transfer to prepared pan and roast for 20 mins, or until tender. Let cool slightly. Peel garlic then mash with sage. Reduce oven to 350u00b0F.
3
Roll out pastry into a 12 inch disc. Place on a lined baking tray. Spread sage mixture over pastry, leaving a 2 1/2 inch border. Arrange vegetables and cheese on top. Fold pastry edges in to partially cover filling, pinching into folds and pleats. Brush egg yolk over pastry and bake for 40 mins, or until golden.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 3/4 cup all-purpose flour, 2 tbsp wheat germ, 1 tsp dried oregano leaves, and more.

Yes, Rustic Squash, Parmesan And Sage Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rustic Squash, Parmesan And Sage Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions