Rustic Soup With Yellow String Beans And Sausage

1. 1

   Fry the onion in olive oil without browning.

2. 2

   Add garlic and string beans, stir.

3. 3

   Add broth and bring to the boil. Turn down the heat and simmer for 15 minutes or until the string beans are soft.

4. 4

   Meanwhile, remove the skin from the sausage, slice it and cut each slice into 4.

5. 5

   Blend half the soup in a blender. Return it to the remaining soup in the pot, mix well.

6. 6

   Add the sausage and cook the soup for 10 minutes.

7. 7

   Add finely chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.